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Evaluating essential oil quantity and quality of Satureja rechingeri Jamzad cultivated in Yazd, Iran

abbas zarezadeh; Fatemeh Sefidkon; S.R. Tabaei-Aghdaei; A. Mirhossaini; M.R. Arabzadeh; M.R. Mijalili

Volume 32, Issue 6 , February 2017, , Pages 981-987

https://doi.org/10.22092/ijmapr.2017.109315

Abstract
  Savory (Satureja) consists of 17 herbaceous annual and perennial species in Iran and Satureja rechingeri Jamzad is one of the endemic species in this country. This research was carried to study oil quantity and quality in S. rechingeri. Seeds of eight accessions, collected from natural habitats, were ...  Read More